Recipes

Mushroom and Walnut Pâté

Courtesy of Patty’s Pinot Closet Makes about 2-1/2 cups Serve with sliced French Bread, pita wedges, bagel chips, or crackers. Ingredients: 4 ounces walnut pieces, lightly toasted 1 2-oz shallot, peeled, cut in 1-inch pieces 2 cloves garlic, peeled 12 ounces mushrooms, cleaned 3 unsalted butter 1 tsp Herbes de Provence 2 Tbsp dry sherry or brandy 10 ounces low-fat …

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Dan’s Porcini Mushroom Risotto Recipe

Dan’s Porcini Mushroom Risotto Recipe 1 large Yellow Onion, chopped course 3 oz Pancetta Diced 1 oz Dried Porcini Mushrooms, rehydrated and chopped, reserve water (add to broth and heat) 4 table spoons Extra Virgin Olive oil 1 tomato, chopped course 1.5 cups uncooked Arborio Rice 4 cups chicken or vegetable broth 1/3 fresh porcini slice 1/4″ thick 1/4 cup …

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